Grown in the heart of Hunter Valley wine country, this Chardonnay is low-yielding, meaning we get an excellent concentration of fruit flavours.
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This Chardonnay is whole bunch pressed and fermented in a mix of new and one year old large format French oak. With occasional stirring on the lees, we get a lovely creamy character with toasty oak characters. The perfect partner to the white peach and citrus blossom notes. ⁠
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Ideal for enjoyment now or careful cellaring for up to 10 years.

View winemaking and tasting notes.