Estancia Osteria
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Located in the Hunter Valley, Estancia Osteria is not to be missed.
Showcasing authentic South-American dishes paired alongside world-class wines in an unforgettable, simple European format.
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The perfect pairing to our Cellar Door.
Briar Ridge Vineyard is excited to announce Estancia Osteria, the new restaurant offering located at Briar Ridge Cellar Door launching in April 2024.
Inspired by the rustic charm and elegance of estancias in the south of Brazil, Uruguay and Argentina, Estancia Osteria will offer diners a culinary voyage through the heart of Italy, the Mediterranean Sea and South America.
Breakfast from 9am this June Long Weekend.
Lunch | 11am - 6pm | Wednesday - Sunday
Dinner | 6pm - 10pm | Thursday -Saturday
Fire to Table
Executive chefs Gabriel Rodrigues and James Orlowski will present ‘Fire to Table’- an unforgettable dining experience using fresh and seasonal ingredients sourced from local producers and offering a diverse array of dishes, from the most succulent cuts of meat cooked to perfection over embers to smoked seafood, grilled vegetables, and intense creamy cheeses. Each dish has a unique twist and perfectly complements the Briar Ridge Vineyard wines.
View menu.
Contact.
Estancia Osteria is being managed separately to our Cellar Door and vineyard. Please contact the restaurant via the following.
Phone: | (02) 4060 9060
Email: | bookings@estanciaosteria.com.au
Keep up to date.
Excited about Estancia Osteria? Make sure you follow us on social media.
| @estancia_osteria
| @briarridgevineyard
Booking links not working? Click here.